HISTORY
TAMÁS SIPŐCZ
Winemaker
Quiar Birtok winery was founded by Tamás Sipőcz in 2015 fulfilling his dream.
Our aim is to handcraft top quality, organic wines to make our terroir known internationally.
We believe that great quality wines can be made with organic cultivation respecting the local traditions,
using the results of modern knowledge and research.
TERROIR
Vine cultivation in Balatonfőkajár, the village that is part of the Balatonfüred-Csopak Wineregion can be traced back to the roman times.
The gentle slopes and phillite bedrock give a very special, spicy character to the wines.
SHOP
-
WinetastingRead moreWinetasting
From: 8,000 Ft -
Out of stockOtherRead moreJuhfark 2024
3,490 Ft -
White wineAdd to basketBio Olaszrizling 2024
2,990 Ft -
Traditionnal bottle fermentedAdd to basketRosé sparkling
4,990 Ft -
Red wineAdd to basketBlaufränkisch 2023
5,490 Ft -
Out of stockWhite wineRead moreBio furmint 2024
3,990 Ft -
Out of stockRoséRead moreBlaufränkisch Rosé 2023
2,990 Ft -
Out of stockWhite wineRead moreOrange wine 2022
3,990 Ft -
Traditionnal bottle fermentedAdd to basketBio Pét-Nat 2024
4,990 Ft -
Out of stockGrape seed productsRead moreGrape seed oil
3,500 Ft -
Grape seed productsAdd to basketGrape seed grist
1,500 Ft -
White wineSelect options This product has multiple variants. The options may be chosen on the product pageQuiar Birtok wines in a gift box
Price range: 7,490 Ft through 9,990 Ft
wine varieties
WELSHRIESLING
Welshriesling, the main variety around the Lake Balaton is our belief. It can produce light wines for social occasions and also very serious terroir wines thanks to its neutral character. We can show you both styles at our cellar. Our aim is to show the terroir characteristics in our wines, so besides the organic approach, in the cellar we do not use additives and we only ferment spontaneously with native yeasts. We do not use wooden barrels for white wines to be able to feel the fruit and the terroir in our wines.
Blaufränkisch
The terroir of Balatonfőkajár for the cultivation of this variety is exceptionnal, the grape is capable of producing high quality here and different wine styles, while at the same time it is able to perfectly convey the characteristics of the terroir. The winery's rosé, the fruity, amphora-aged terroir red, and our barrel-aged redwine is also made from blaufrankish. Our wines from this grape are reminiscent of fresh, fruity, cherry and delicately spicy notes. In addition to sound acids, it is characterized by moderately intense tannins.
Winetasting
Tast our wines at the place where they are born, in the 400 years old cellar of the Catholic Church of Veszprém.
Tast our wines at the place where they are born, in the 400 years old cellar of the Catholic Church of Veszprém.
Ask our winemaker to take you into the vineyards to explain the minute details of the organic vine cultivation. In the cellar you will taste at least five different wines, you will have the insight of the winemaking process, the effect of the different elevation techniques, the differences between grape sorts and plots.
You will have a plate of local cheese, cold cutlets and some olives to accompany your wine tasting experience.
HU-ÖKO-01
HUNGARIAN AGRICULTURE
